Dr. Surjit Dhillon

An associate consultant with expertise in Food Safety Management.
Has worked in various capacities in TAJ Group of Hotels, including the stint as a GM Quality.
Certified Lead Auditor of BVQi, DNV, BSI, DQS, SAI, ISO 22000-2005, 14001.180001, ISO 9001-2008, HACCP and GMP.
Credited with setup of microbiological lab across all the properties of Taj Hotels